Thirty Days of Thanks: Day 25

Day 25: The holiday season.

The movies, the music, the cocktails, the festive nature. It is all just so.freaking.good.

The Weeblies and I did a bit of early holiday celebrating last night and now my spirit is feeling even more ready to rock December....

Spiked Apple Cider Floats:

2 cups apple cider
1/4 cup AppleJack of Apple Schnapps
2 tablespoons bourbon
vanilla ice cream

Spiked Peppermint Hot Chocolate:

1 cup peppermint hot chocolate (I love Williams-Sonoma's...though it is PRICEY)
1/4 cup coffee
1/2 oz (it's a celebration, make it a full ounce for a lil more oomph) Peppermint Schnapps

For an awesome batch of Mulled Wine, use Williams-Sonoma spices!! SO DELICIOUS. I also add a bit of honey to the brew for a little more flavor. I recommend using a percolator, if ya have one. Let it all simmer for 2 hours and the entire house will smell like a Christmas miracle that just makes ya wanna dance to jingle bells....

George agrees with me :)

Cheers to the holidays!

In Gratitude,

Trish