 Vanilla from Tahiti (a gift of my dear friends B&D)  cupboard full of baking supplies (that are way nicer on my tummy)  sweet and tasty  extra to be toasted tomorrow  rainy day breakfast while listening to otis redding = perfect start to tuesday My one comment/concern with whipping up Gwyenth's waffles is the lack of fluff (as you can see from the photos). They ended up turning out more like waffle crepes, which honestly still tasted really great...but don't look like your average waffle-iron waffle. I'll have to try again soon and see if I can figure out how to bulk these babies up a tad! Or maybe that's just a typical American reaction? More! Bigger! Grander! They're actually quite lovely just the way they are.... Happy Tuesday, Trish
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